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Singapore’s vegetarian restaurants cater to every taste—think Chinese, Indian, Peranakan, Mediterranean, and even vegan fast food.
Komala Vilas and Gokul Vegetarian offer extensive menus—from creamy paneer curries to crispy dosai and spicy chaats.
For Chinese vegetarian fare, check out LingZhi Vegetarian for modern creations, Lotus Vegetarian for buffets, or Eight Treasures near Chinatown for classic zi char dishes.
Trendy cafés like Love Handle Deli (Ann Siang Hill) and WellSmoocht (Sin Ming) focus on sustainable and innovative plant-based meals.
Affordable vegetarian stalls in food courts are great for quick meals or takeaway.
Gluten-free and allergy-friendly options are available at many modern vegetarian cafés.
A quick online search click here will help you explore menus, opening hours, and customer ratings.
Overall, whether you’re vegetarian, vegan, or just want to eat more plant-based meals, Singapore has plenty of delicious options.